Traditional Healthy Initiative 2026 - Pazhamkanji Distribution
Sri Venkateswaraa University Group of Institutions, Redhills, Chennai, has introduced a Traditional and Healthy Initiative by serving Pazhamkanji, a traditional fermented rice porridge, in addition to the routine hostel menu. This initiative reflects the institution's dedication to student health and well-being through time-tested nutritional practices.
Pazhamkanji, known for its probiotic richness and high nutritional value, promotes good gut health, strengthens immunity, and provides sustained energy throughout the day. By incorporating this wholesome traditional food into the hostel diet, the institution ensures students receive balanced and health-supportive nourishment.
The initiative benefits students from Sri Venkateswaraa Medical College Hospital and Research Institute, College of Nursing, College of Pharmacy, College of Allied Health Sciences, College of Management, and College of Physiotherapy. This step reaffirms the university's commitment to holistic development by embracing tradition while nurturing the future generation.
