About This Course
B Sc Clinical Nutrition at the Faculty of Allied Health Science under Sri Venkateswaraa University focuses on therapeutic nutrition and dietetics. The program integrates nutrition science with clinical practice. Students gain exposure to patient centered nutrition care. Community nutrition is also emphasized.
Learning Objectives
The course develops skills in nutritional assessment and planning. Students learn therapeutic diet formulation. Emphasis is placed on preventive nutrition strategies. Ethical and evidence based nutrition practice is promoted.
Facilities
Nutrition laboratories and diet counseling units support learning. Hospital exposure provides clinical nutrition training. Research facilities enhance academic understanding. Community outreach programs strengthen practical experience.
Career Pathway
Graduates can work as clinical nutritionists. Opportunities exist in hospitals and wellness centers. Careers in public health nutrition are available. Higher education and research pathways can be pursued.
